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Video Food Industry Chris - Clyne Foods "“We’ve grown by 30 per cent each year since we started the business…the community has got behind our business and supported us 100 per cent.”" The Clyne family built roads - lots of them - in rural Victoria and southern New South Wales. Then five years ago, they switched to dried fruits and haven’t looked back. Now they have 36 staff helping to process 6000 tonnes of sultanas and currants, with 40 percent of these for export. |
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